At Lister’s Crisps, our journey to create the perfect crisps begins with the careful selection of potato varieties, each chosen for its distinct characteristics and flavours. As the keepers of tradition on our family farm in Yorkshire, we take immense pride in nurturing these potatoes from seed to harvest, ensuring that every bag of Lister’s crisps delivers an unparalleled taste experience. Let’s delve into the two remarkable potato varieties that play a pivotal role in our crisp-making process: Maris Bard and Lady Rosetta.

Maris Bard: The Delightful Potato Destined for Dinner

As the sun starts to cast its warm glow on the picturesque fields of our farm in early July, we eagerly begin the harvest of the Maris Bard potatoes. This charming variety has long been destined for dinner tables due to its exceptional flavour and versatility in various culinary delights. Characterised by its smooth, creamy texture and delicate skin, Maris Bard boasts a rich, earthy taste that makes it a favourite among chefs and home cooks alike.

For Lister’s Crisps, the Maris Bard offers a perfect foundation for creating a remarkable crisp that embodies a delightful crunch with every bite. Carefully handpicked at the peak of ripeness, these potatoes undergo a gentle washing and slicing process before entering our time-honoured hand-cooking technique. Infused with just the right amount of seasoning, the Maris Bard crisps emerge from the process with a light golden hue, showcasing their natural allure and hinting at the explosion of flavours that await inside the bag.

harvesting

Lady Rosetta: The Queen of the Crisping Potatoes

As the summer reaches its zenith, and the sun-drenched days’ work their magic on our fields, we turn our attention to the regal Lady Rosetta. Crowned as the queen of the crisping potatoes, Lady Rosetta holds a special place in our hearts and our crisps lineup. Renowned for its superior crisping qualities, this remarkable variety produces the most perfect crisps, setting the standard for what exceptional snacking should be.

With its vibrant red skin and firm, waxy texture, Lady Rosetta commands attention from the moment of harvest. Our expert farmers delicately handle each potato, ensuring that it retains its natural splendour throughout the journey from the field to the crisp-making process. Lady Rosetta crisps stand out for their robust flavour profile, boasting a satisfying crunch that is met with a symphony of taste on the palate. Whether enjoyed as a solo snack or paired with your favourite dip, these crisps consistently reign as the crown jewel of our assortment.

The Lister’s Crisps Experience: Where Tradition Meets Taste

At Lister’s Crisps, the journey from field to bag is an art form that embraces tradition, dedication, and a passion for delivering the finest crisps to our valued customers. With the distinct personalities of Maris Bard and Lady Rosetta, we take pride in showcasing the diversity of flavours that our home-grown potatoes can offer. From the Maris Bard’s delectable smoothness to the Lady Rosetta’s majestic crispiness, each variety leaves an indelible mark on the taste buds, celebrating the uniqueness of our family farm in Yorkshire.

As you indulge in a bag of Lister’s crisps, you embark on a flavourful expedition that honours the rich heritage of potato cultivation while savouring the modern twist of our hand-cooked craftsmanship. We invite you to relish every moment of this sensorial adventure, guided by the traditions we hold dear and the commitment to delivering crisps that embody perfection with every bite. Join us in celebrating the magic of Maris Bard and the royalty of Lady Rosetta as they come together to create an extraordinary snacking experience that will leave you longing for more.